Oil processing products-Cocoa Butter Substitute
Cocoa butter is made from cocoa beans after pretreatment and pressing. Cacao trees grow in the equatorial region, mostly in Latin America and Africa. Due to regional and climatic limitations, the production of cocoa butter made from cocoa beans is far from being able to meet the needs of the development of chocolate products, and the price is high. Therefore, many scientific and technical personnel engaged in the oil and food industry have long been committed to seeking natural cocoa. Cocoa butter substitutes, these cocoa butter substitutes are collectively referred to as "cocoa butter substitutes."
The preparation process of cocoa butter substitutes mainly consists of three parts: hydrogenation, transesterification and fractionation.
Hot tags:Oil processing,Oil processing products,Cocoa Butter Substitute,Cocoa butter,pretreatment,pressing,hydrogenation, fractionation
The preparation process of cocoa butter substitutes mainly consists of three parts: hydrogenation, transesterification and fractionation.
Hot tags:Oil processing,Oil processing products,Cocoa Butter Substitute,Cocoa butter,pretreatment,pressing,hydrogenation, fractionation
